Friday, February 21, 2014

Autonomic Neurologist

Go on ahead and Google that one and see how many you find... yeah, it's not many. That's why I was VERY motivated to get an appointment with one while I'm at the Mayo Clinic this week. It was not an easy task, and it sure hit a snag with the blizzard last night, but I managed to get in to see one.

I was able to pick his brain for a while, and I feel like he really explained so much. Here's a few big take-aways from talking with him:

  • No matter what medications you are on, one of the big things is maintaining your salt balance. If you don't have enough salt in your system, your meds cannot work. DON'T do this by just guessing. Ask your doctor for a 24 hour urine sodium study. This will give the doctor a read on your total urine output in a 24 hour period, and your actual sodium content of the urine. Your output sodium, as a POTS patient, should be between 180 and 220. If it's low, you are not getting enough sodium and can supplement with salt tabs or electrolyte drinks. If it's too high, you can adjust down.
  • The norepinephrine response test can be a useful tool, but it must be done at a testing center. Only a testing center will be able to follow the right protocols and go through all the appropriate steps in terms of having you change position. There are not a lot of testing centers around, almost zero west of the Mississippi, so you will have to go to a lot of trouble to have this completed if you don't live in one of the sweet spots. However, it's probably NOT worth going to the trouble unless you've exhausted other options and nothing is working. Most POTS patients have very normal test results here and learn nothing of real value.
  • Cytokines are not good. Try to stay away from those. I'm going to have to do some research on what that translates to in the real world, but it was something he threw out at me. More to follow, I promise.
  • Ketogenic diets have not been studied for their true usefulness to POTS patients, but he has known a few patients to go that route. It's not terribly likely that a ketogenic diet will do much for your symptoms and it's a very difficult diet to be on. He doesn't recommend it, although he DID recommend aiming for a higher proportion of protein to carbs in your diet. If you look at your diet in terms of percentages, most conventional wisdom tells us to aim for a 50% carbs, 30% fats, 20% protein diet. That's not beneficial for POTS patients. Aim for 6 meals a day, get your sodium where it needs to be, and go for something more like 40-50% protein, 30% carb, 20-30% fat. You will probably want to adopt the sort of diet that many bodybuilders use for "bulking." Google it - there's lots of meal plans out there.
  • Don't go crazy on the free water. Make at least half of your fluid intake come from fluids that contain electrolytes, and if you need to cut fluids for any reason you should cut free water first. I found this funny. All the other doctors I've been seeing have been praising me for drinking so much water. When I told this doctor how much I drink, he immediately declared it too much because of how it could be lowering the electrolytes in my body and reducing my available fluid volume.
  • With time and proactive self-management, some POTS patients can be effectively "cured." However, even if you get to a point that your POTS appears to be gone you must remember that any illness or surgery is likely to bring it back.
  • Deconditioning is not a reference to muscular strength and tone. When we talk about deconditioning in POTS, it's really autonomic deconditioning that's happening. Your body must experience the effects of upright motion against gravity for your autonomic system to be healthy and responsive. This is why at some point your exercise plan needs to involve seated rather than lying or inverted exercises, and you should aim to reintroduce upright exercises like walking. This should, of course, be done gradually and carefully. However, if you haven't thought of this as a goal for yourself, you probably should.
We spent a fair chunk of time talking about the drug I'm on, Mestinon. I owe you more info about it.

Tuesday, February 18, 2014

On The Road Again!

Hey, there, POTSies! I'm on another sabbatical to the Mayo Clinic in Rochester, MN. I'm here for a week to attend their Fibormyalgia/Chronic Fatigue Clinic. Sound like a mix-up in the scheduling department? It's actually not. Mayo Clinic regards FM, CFS and POTS as related disorders with similar, symptom targeted treatment. This Clinic is technically aimed at FM and CFS, but many POTS patients attend as well and find it helpful.

While I'm here, I'm also going to get in with the Autonomic Neurologist, Cardiac Physiologist, Biofeedback and Psychology folks. LOTS going on and I've just started. I'm planning to share some of the fun stuff I'm learning and doing with all of y'all.

Let me know if you have any specific questions as things go on. I'm happy to bare my (irregular) heart.

Thursday, January 30, 2014

GF Recipe! Portabella "Pizzas"

I used to love pizza. In fact, our family used to have Pizza Friday every Friday night. We'd go to a local pizza joint and I'd join the rest of the family at the trough. This was before I knew I had Celiac, and man has it changed things. Can I get a gluten free pizza? Yeah, I can... but it's not the same. For one thing, it's more expensive. For another thing, the texture is different and you have to get it as a thin crust. It's just different.

Well, if I'm stuck with different then I'm gonna own it.

Here's a totally different option that is yummy and takes things in a different, classier direction than traditional pizza pies.

Portabella "Pizzas"

- 6 large portabella caps
- 1/2 C balsamic vinegar
- 1/4 C olive oil
- 1/4 C water
- 2 cloves garlic, chopped
- 4 roma tomatoes
- 1 ball of mozzarella cheese
- Fresh rosemary

Wash and dry the portabella caps and lay them in a shallow dish. Mix the vinegar, olive oil, water, garlic and any other seasonings you like and pour over the mushrooms. Cover with plastic wrap and refrigerate for one hour.
Slice the tomatoes and mozzarella cheese. You can prepare any other toppings you like, such as sausage, peppers, onions, etc.
Preheat the oven to 350 degrees. Spray a cookie sheet with non-stick coating. Take the mushroom caps out of the marinade and lay them on the sheet, bottom up. Lay the tomatoes and other topping in the mushroom cap and lay the mozzarella on top. Bake until the cheese is melted, about 10 minutes.

Enjoy!! This is a yummy meal that looks pretty on the plate. The marinade has great flavor - these portabellas would be great all on their own!

Friday, January 10, 2014

Fitness Training

So, you've started working on some light calisthenics and you feel ready to tackle something more "meaty." Great! Here's some ideas to get you moving...